How to cook: White Pasta- Creamy Tuna and Mushroom Pasta


1 kilo spaghetti, cook according to package instructions

2 (250ml) All purpose cream 

1 can evaporated milk

2 small or 1 big tuna in can

1 big can button mushrooms, sliced

Salt + black pepper + cayenne pepper to taste

Fresh basil leaves

Italian oregano



Olive oil


Saute garlic and onion in olive oil. Add tuna in can and mushrooms, set aside brine. Season with salt and pepper. Add cream, milk and mushroom brine. Stir and simmer until bubbly. Sprinkle some cayenne pepper if you want it spicy or use spicy tuna. Serve seperately or toss in spaghetti noodles. Top with parmesan cheese and fresh herbs. Serve with garlic bread.  😍


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