Method: Wash and remove scales of salmon bellies. Season with salt + pepper and drizzle with lemon juice. Heat the extra virgin olive oil in a grill pan until it is beginning to smoke, then put the salmon bellies, skin side down. Sear for 2 minutes each side. Do not overcook.
Best enjoyed with buttered veggies with quail eggs and cream, called Veggie Pastel.
Belly good!!! 😊
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