How to make: Buffalo Wings

Buffalo Wings! One of our family’s favorites! Crispy breaded chicken wings, coated with spicy- tangy- finger-licking red sauce! Yum! 

So, we made a homemade version and we have been making them ever since! 

This is how we do it:

Fried Chicken– Wash and split chicken wings. Season and marinate in patis or salt + pepper according to taste. Sprinkle with flour, enough to cover the chicken, making a batter coating. Then dredge back in flour. Shake off excess flour before deep frying until golden brown. Set aside. 

Sauce– In a sauce pan over medium high heat, melt butter. Add tomato catsup, hot sauce, sugar, pepper and a drizzle of worcestershire sauce. 

Toss chicken into sauce. ๐Ÿ˜Š

Dip– Grate 4 cloves of garlic then add mayo, milk to make the mayo thinner, then salt + pepper to taste. 

Enjoy! ๐Ÿ˜Š

If you enjoy this recipe and this test kitchen, please be sure to share your good news with us and others. I welcome your comments, as well as your own recipes and kitchen tips. As our test kitchen grows and reaches a lot of households, I hope to provide an even stronger community of support, reflection, and shared blessings. Greetings of peace and love to you all.๐Ÿ’‹๐Ÿ’ž

How to cook: Kiam Pung- A Chinese style Paella

Pork asado

  • Porkloin
  • Star anise
  • Soy sauce
  • Pepper
  • Sugar

Slice meat in strips and marinate in soy sauce, pepper, anise and sugar. Simmer until meat is tender and sauce is thick. Remove anise. Set aside.

Stir fried mongo sprouts (togue)

  • 1/2 kilo togue
  • Garlic
  • Onion
  • Salt+pepper to taste

Saute garlic and onion. Add togue and toss until half cooked. Set aside.

Sticky soy rice

  • Cooked rice
  • Oyster sauce
  • Soy sauce

Add oyster sauce and soy sauce to fried rice. Mix until combined.To assemble: Scoop rice in a bowl, then top with togue, asado, adobo peanuts and spring onions.

Lai cha o! ๐Ÿ˜‹

If you enjoy this recipe and this test kitchen, please be sure to share your good news with us and others. I welcome your comments, as well as your own recipes and kitchen tips. As our test kitchen grows and reaches a lot of households, I hope to provide an even stronger community of support, reflection, and shared blessings. Greetings of peace and love to you all.๐Ÿ’‹๐Ÿ’ž