You’ll need the following:
Sushi mat, steamed Japanese rice, Nori (roasted seaweed) wrapper, Kani (Crab sticks), ripe mangoes, cucumber, kikoman sauce for dip and wasabi.
Spread a layer of rice over nori.
Start folding the sushi mat away from you so it forms a roll. Be careful not to squash the roll as you go along, but make sure that it’s firm.