How to make: Buffalo Wings

Buffalo Wings! One of our family’s favorites! Crispy breaded chicken wings, coated with spicy- tangy- finger-licking red sauce! Yum! 

So, we made a homemade version and we have been making them ever since! 

This is how we do it:

Fried Chicken– Wash and split chicken wings. Season and marinate in patis or salt + pepper according to taste. Sprinkle with flour, enough to cover the chicken, making a batter coating. Then dredge back in flour. Shake off excess flour before deep frying until golden brown. Set aside. 

Sauce– In a sauce pan over medium high heat, melt butter. Add tomato catsup, hot sauce, sugar, pepper and a drizzle of worcestershire sauce. 

Toss chicken into sauce. ๐Ÿ˜Š

Dip– Grate 4 cloves of garlic then add mayo, milk to make the mayo thinner, then salt + pepper to taste. 

Enjoy! ๐Ÿ˜Š

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