Buffalo Wings! One of our family’s favorites! Crispy breaded chicken wings, coated with spicy- tangy- finger-licking red sauce! Yum!
So, we made a homemade version and we have been making them ever since!
This is how we do it:
Fried Chicken– Wash and split chicken wings. Season and marinate in patis or salt + pepper according to taste. Sprinkle with flour, enough to cover the chicken, making a batter coating. Then dredge back in flour. Shake off excess flour before deep frying until golden brown. Set aside.
Sauce– In a sauce pan over medium high heat, melt butter. Add tomato catsup, hot sauce, sugar, pepper and a drizzle of worcestershire sauce.
Toss chicken into sauce. 😊
Dip– Grate 4 cloves of garlic then add mayo, milk to make the mayo thinner, then salt + pepper to taste.
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