Ampalaya Mojos ®

My hubby, Jupi, reinvented ampalaya! Instead of the usual sautéed ampalaya paired with our fried fish, he made them into crispy chips! Yes, chips! Our kids loved ampalaya even more. 💚

AMPALAYA MOJOS ®

Core and slice ampalaya thinly. Pat dry using paper towel. Season with salt + pepper and cajun spice. Dip ampalaya slices lightly on scrambled egg, shake to drip off excess egg then dredge into flour + cornstarch mixture. Deep fry until crispy & golden brown. 💚

Dipping sauce: mayonnaise + catsup + pepper/chili flakes

Enjoy! 💚