Do you find it hard to feed your kids healthy? Do they always say no to greens and beans? Well, my secret ingredient is always cheese. My kids never knew their love for broccoli if not because of this recipe. Now, get ready to say cheeeese!
EASY CHEESY BROCCOLI
A bunch or more of broccoli flowers (blanched)
1 tetra brick all purpose cream
1 box (200g) cheese (grated)
1/2 stick butter
6 cloves of garlic
Blanching is cooking by immersing briefly in boiling water until the color is bright green. To avoid overcooking, stop the cooking process by removing them from the boiling water and by dropping them in a bowl filled with icy water, then drain. Arrange them in a baking dish/pan and set aside.
In a separate pan, melt the butter over low heat. Then, saute finely chopped garlic until light golden brown. Do not burn them. Set aside.
For the cheese sauce: Combine the cream and grated cheese in a sauce pan. Use a wire whisk to continuously stir until smooth and creamy. Season with salt and pepper. Pour the cheese sauce onto the pan of broccoli and put it in your oven, setting the broiler at high heat. Broil until cheese is bubbly and golden. Drizzle garlic buter on top and broil for another 3-5 minutes. Serve while hot. Enjoy! 😘
If you enjoy this recipe and this test kitchen, please be sure to share your good news with us and others. I welcome your comments, as well as your own recipes and kitchen tips. As our test kitchen grows and reaches a lot of households, I hope to provide an even stronger community of support, reflection, and shared blessings. Greetings of peace and love to you all.💋💞